Almost half way there! I think it’s time to kick up the exercise a notch. Although I know that exercise is really important for general good health and weight loss, I have been holding off on joining the gym or going gung-ho on Zumba (an exercise DVD that I purchased 1 ½ yrs ago). I admit I’m afraid that I’ll burn out on exercise and then gain weight when I stop. Also, I want something in reserve in case I hit a plateau. Lastly, I hate to sweat almost as much as my mother does. So, I have been trying to balance my weekend splurges w/ brisk walking for an hour on Saturdays & Sundays. However, I have a few birthdays, a wedding, and out of town guests soon approaching, and I think I’ll need more than a couple of walks to help if I’m going to continue losing. So, this week I’m starting w/ additional home exercises w/ weights. Next week, maybe Zumba?
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Chef on a Diet—After 8 Weeks: Down 13
My first week without weight loss—Ugh! But, as I’ve said before, I need to be able to live with this plan, so if it takes me a little longer to lose, I’ll deal with it. And, I didn’t do as well balancing out my fun activities w/ increased exercise as planned. Moreover, I didn’t expect my fun to be soooo decadent! Since it was Lori’s birthday celebration (yes, California Chef’s operations manager Lori), I gave myself one full day of throwing caution to the wind. I won’t be doing this again anytime soon, but I think it was worth it: eggrolls (lobster-filled & fried), Kobe meatballs, crab cakes (fried), bacon-wrapped scallops, ribs, more lobster, truffled Mac & cheese, s’mores, bread pudding, and, of course, lots of beverages before, during, and after. I was even mauled by a camel—oh wait, that has nothing to do w/ weight loss. On further reflection, I should just be happy that I survived the celebration and didn’t gain any weight this week:)