Chef on a Diet—After 8 Weeks: Down 13

My first week without weight loss—Ugh! But, as I’ve said before, I need to be able to live with this plan, so if it takes me a little longer to lose, I’ll deal with it. And, I didn’t do as well balancing out my fun activities w/ increased exercise as planned. Moreover, I didn’t expect my fun to be soooo decadent! Since it was Lori’s birthday celebration (yes, California Chef’s operations manager Lori), I gave myself one full day of throwing caution to the wind. I won’t be doing this again anytime soon, but I think it was worth it: eggrolls (lobster-filled & fried), Kobe meatballs, crab cakes (fried), bacon-wrapped scallops, ribs, more lobster, truffled Mac & cheese, s’mores, bread pudding, and, of course, lots of beverages before, during, and after. I was even mauled by a camel—oh wait, that has nothing to do w/ weight loss. On further reflection, I should just be happy that I survived the celebration and didn’t gain any weight this week:)

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Chef on a Diet—After 7 Weeks: Down 13

Almost half way there! I think it’s time to kick up the exercise a notch. Although I know that exercise is really important for general good health and weight loss, I have been holding off on joining the gym or going gung-ho on Zumba (an exercise DVD that I purchased 1 ½ yrs ago). I admit I’m afraid that I’ll burn out on exercise and then gain weight when I stop. Also, I want something in reserve in case I hit a plateau. Lastly, I hate to sweat almost as much as my mother does. So, I have been trying to balance my weekend splurges w/ brisk walking for an hour on Saturdays & Sundays. However, I have a few birthdays, a wedding, and out of town guests soon approaching, and I think I’ll need more than a couple of walks to help if I’m going to continue losing. So, this week I’m starting w/ additional home exercises w/ weights. Next week, maybe Zumba?

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Chef on a Diet—After 6 Weeks: Down 11

Surpassing the 10-pound milestone is a great feeling! My clothes fit better and I can really feel the difference. After last week’s asthma attack, my doctor gave me a one-week steroid pack to fix me up (in addition to a breathing treatment and a big shot in the butt). To my horror, she told me not to be surprised if I gained a little weight and if my hunger increased. Well, I was in no position to argue, so I bucked up and prepared to be hungry.

It may be obvious to everyone else, but I’ve figured out that having diet-friendly snack choices readily available to me makes a huge difference. Otherwise, I wind up eating 2 or 3 snacks searching for something satisfying. So, I have a few “go to” snacks always on hand, like string cheese & fruit, healthy spreads & Wasa crackers, and bean dips w/ brown rice chips. And in case I’m hungry between meals or between official snack times, I have some raw “free” veggies washed and cut up (“free” are those veggies that you can eat as much as you like of because they’re incredibly low in calories). Also, I’m lucky to work where we always have some low-fat peanut butter cookies if I need something sweet. But even more than cookies, my favorite “go to” is yogurt & granola. It’s great as an official snack or for when I haven’t planned a meal, because I can eat it any time of day w/ or w/o fresh berries.

So, my hunger is under control, and I’m 1/3 of the way to my goal—and now only 4 pounds to half-way there!

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Chef on a Diet—After 5 Weeks: Down 9

Last week was a tough one, and I’m actually happy w/ the 1 lb. I lost. My allergies have been out of control, so between taking lots of Benedryl, which wipes me out, and trying to breathe without wheezing, I was extremely sedentary. I still feel like a slug w/ very little energy to even write this. Hopefully the doctor will fix me up this afternoon, and I’ll soon be able to return to a more normal—and active—routine.

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Chef on a Diet—After 4 Weeks: Down 8

OK, so this is a day late. Maybe it’s because I only lost 1 pound last week and just couldn’t get myself to admit I didn’t meet my 2 lb/wk goal. I am rationalizing that my weekly average is still 2 pounds, but I am not really happy w/ Week 4’s results. I have been very good at eating throughout the day and eating to my new calorie count. Again, I think my problem was in the beverage department. Social commitments made it a challenge to keep to my one night per week allotment of wine. So, I decided to test my limits w/ a 3-night allotment. Not good! Maybe 2 nights and increased exercise?

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Chef on a Diet—After 3 Weeks: Down 7

After 3 weeks of dieting, I am amazed that I’m not miserable and cursing myself. This is really working! I know I shouldn’t be surprised; I’ve been watching it work for 4 ½ years. But I am surprised at how easy it has been. I am rarely hungry in between meals—only if I get too busy and stray from my schedule, which does usually happen a couple of times a week. And my meals actually fill me up.

Most every nutritionist, doctor, or trainer I’ve worked with has told me the key to losing weight is to stabilize blood sugar. Eating balanced meals more often (that is, from 4 to 6 times per day) is usually what is recommended. And I have never heard any of them say cut out the carbs, which is good because I love carbs! Carbs that are high in fiber are actually part of a well-balanced meal and can help stabilize blood sugar. I’ve been eating brown rice, brown rice pasta, barley, beans, whole grain breads & tortillas. No wonder I’m not hungry!

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Chef on a Diet—After 2 Weeks: Down 5

I kept to my goal of losing 2 pounds for the week, for a total weight loss of 5 lb! Again, Friday night was my biggest challenge. Yes, you guessed it—we hit the brewery and the Old Place. I kept to the food portion of my diet, but because of drinks, I did wind up calling Friday night a cheat night. Maybe I need to move!

Of course when I eat at home and have my pre-made meals from California Chef, it is much easier for me to stay on track. I am finding I love anything w/ lean ground turkey. I loved my Turkey Chili Mac & Cheese, Turkey Meatballs, Turkey Genovese Pizza, and of course my Guiltless Turkey Nachos last week. Try the nachos and let me know what you think:

Guiltless Turkey Nachos: 340 Calories

1 brown rice tortilla (or whole wheat)

¼ cup pinto beans

¼ cup salsa

2 oz. cooked lean ground turkey

¼ cup 2% Mexican cheese

2 tsp. chopped cilantro

2 tsp. chopped green onion

2 tsp. chopped jalapeños

  1. Spray the tortilla w/olive oil cooking spray and cut into 8 wedges. Place on baking sheet and bake for 10 minutes until crispy.
  2. Place 6 of the tortilla chips on the bottom of a plate.
  3. Spread beans on chips.
  4. Toss turkey in salsa and then spread over beans.
  5. Sprinkle cheese on top of turkey, and then top with cilantro, onions, and jalapeños.
  6. Microwave or bake in oven when ready to eat.
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Chef on a Diet: First Week’s Weigh-In

I lost 3 lbs. my first week! Not enough for anyone to notice, of course, but I’m happy those 3 lbs. are gone. Actually, most dietitians recommend losing no more than 2-3 lbs. a week for healthy dieting, so I am right on. My goal moving forward is to lose 2 lbs. a week.

All things considered, last week was easier than I thought it would be. The key for me is planning my day so that I know how many times I will need to eat and when. I have 3 meals a day and either 2 or 3 snacks depending on how long my day is. I have not been hungry at all.

The hard part is balancing the fun factor on the weekend. In addition to the easy access winery & brewery I’ve mentioned earlier, right around the corner we have the Old Place, a one-of-a-kind eatery and neighborhood clubhouse. We are “expected” to show up at least once during the weekend. Friday night we left after just one drink, and now I don’t know if we’ll be welcomed back;)

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Chef on a Diet: Day 4—Eating Right on Date Night

With such a busy schedule, my husband & I have made Wednesday nights our “date night.” Traditionally this means we spend the night at a local restaurant enjoying each other’s company with dinner & drinks. We live in an area w/ a micro-brewery at our freeway off ramp and a winery 3 doors down from our home. This makes it much too convenient to stop and imbibe “just one more” on the way home since we’re having fun and don’t want it to end.

So, the first goal of last night’s date was to stay away from alcohol.  We decided on the neighborhood taco joint that doesn’t serve any, and a movie rental for home. For the meal, I chose two chicken tacos w/corn tortillas and an unsweetened iced tea for 410 calories—not bad for a date night dinner.

The next challenge was the choice of refreshments for the at-home movie. W/ all that close access to beer & wine, of course we have a fridge and closet full. (Did I mention one of my best friends is a winemaker?)  But I was determined to keep it clean this first week so I went for some chamomile tea. I also planned for an evening snack, which w/ the movie was, of course, light popcorn @ 120 cals. Good food, great company, an interesting movie, and NO diet violations—not too shabby a kickoff for “new-style” date night.

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Chef on a Diet: Day 1

With my last weekend of decadence behind me, I am excited to start Day 1 of my resolution to lose it! Since Mondays are such a long day, I’ve decided to try to eat 6 times today.  I have planned out my meals so I know exactly what I need to eat and when to eat it so I’ll be less likely to cheat:

Greek Yogurt & Berries: 120 cals, which I already ate at 2:45 am!

Breakfast Panini (w/egg, Canadian bacon, & fat-free cheese): 340 cals.  I am planning on eating half at 6:00 am and half at 9:00 am.

Guiltless Turkey Nachos: 340 cals. This will comprise lunch at 12:00 pm.

Apples & Cinnamon Zabaglione: 120 cals. This will be my snack at 3:00 pm.

Parmesan-Crusted Salmon w/ Italian Brown Rice & Roasted Ratatouille: 380 cals. This will be dinner, eaten between 6:00 & 6:30 pm.

Lots of water & green tea too.  No wine w/dinner tonight and no calories from beverages. I am right at the 1,300 calorie limit I set for myself, so I cannot have anything additional and need to stick to my portion sizes. But this is a lot more food than I usually eat with a lot less calories, so I am not worried!

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