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Personal Chef Services - Sample Gourmet Menu

Inspired by recipes from around the world, seasonal delicacies and the choicest meats and seafood are elegantly prepared and presented. This extraordinary menu of superb entrées includes lamb, beef, veal, pork, scallops, crab, shrimp, and fish.

Below is just a partial list of meals available on the Gourmet Meal Menu. Please contact us for a complete Gourmet Meal Menu.

Sample Entrées


Maryland Crab Cakes with Dipping Sauce
Maryland lump blue-crab meat with East Coast seasonings and choice of sauce.

Sesame-Crusted Salmon
Baked wild-caught salmon in sesame seed crust and ginger sauce.

Fig-Stuffed Pork Chops in Garlic Sauce
Grilled pork chops stuffed with figs and herbs in a garlic-wine reduction.

Braised Short Ribs of Beef
Slow-cooked short ribs of beef in a tangy molasses barbecue sauce.

Brazilian Shrimp
Colossal shrimp sautéed in a spicy coconut, lime, and tomato sauce.

Andros-Style Leg of Lamb
Leg of lamb stuffed with feta, greens, mint, and Greek oregano.

Macadamia-Crusted Halibut
Flaky baked halibut crusted in ground macadamia nuts and drizzled with raspberry sauce.

Chicken Scaloppini with Mushrooms and Artichoke Hearts
Sautéed scallopes of chicken, artichoke hearts, and mushrooms in a lemon, wine, and garlic sauce.

Grilled Lamb Chops with Garlic-Herb Crust
Lamb chops grilled and coated with fresh Mediterranean herbs and garlic.

Signature Salmon Bisque
A hearty soup with lots of flaky salmon, mushrooms, tomatoes, and dill.

Classic Coq au Vin
Classic French provincial chicken in red wine with bacon, carrots, and onions.

Veal and Roasted Grapes
Tender veal scallopes and roasted red grapes in a rich cabernet sauce.

Sides


Entrées are served with your choice of side dishes. Options include a wide variety of gourmet-prepared vegetables, potatoes, rice, couscous, grains, polentas, pastas, Asian noodles, and salads.