| $20 |
Hot Appetizers |
Cold Appetizers |
| |
Crab Cakes with Remoulade |
Shrimp and Hearts of Palm in Endive Leaves (with creamy dill vinaigrette) |
| |
Shrimp Cakes with Mango Salsa |
Dynamite Shrimp Wontons (shrimp in spicy dynamite sauce sprinkled with caviar) |
| |
Crab-Stuffed Mushrooms |
Smoked Trout Blini with Horseradish Sauce |
| |
Jambalaya Arancini (rice cakes w/Andouille sausage, chicken, peppers, onion, and Cajun spices) |
Smoked Salmon and Cucumber with Wasabi Pinwheels |
| |
Shrimp Toast with Spicy Sweet Apricot Sauce |
Smoked Salmon Mousse on Cucumber (or in endive leaves) |
| $18 |
Hot Appetizers |
Cold Appetizers |
| |
Dates, Bacon, and Manchego Tartlets |
Coconut Shrimp (large steamed shrimp with coconut sauce on coconut crisp) |
| |
Proscuitto-and-Puff-Pastry-Wrapped Asparagus |
Serrano-Lime Beef in Lettuce Wraps |
| |
Marinated Beef Brochette |
Crab-Stuffed Cherry Tomatoes |
| |
Chicken Satay with Peanut Sauce |
Steamed Shrimp Platter with Choice of Dipping Sauce |
| $15 |
Hot Appetizers |
Cold Appetizers |
| |
Bacon-Wrapped Stuffed Dates |
Capri Toasts (mozzarella, tomato, and basil) |
| |
Meatballs Chimichurie (thick garlic and cilantro sauce) |
Asian Chicken Wontons (with mildly spicy ginger soy sauce) |
| |
Barbecue Meatballs |
Spicy Sesame Noodles (served in individual Chinese take-out boxes with chopsticks) |
| |
Chicken Empanadas with Salsa Verde |
Roast Beef with Blue Cheese (on thinly sliced bread) |
| |
Brie and Caramelized Apple in Phyllo Cups |
Mixed Grilled Vegetables with Pesto on Toasts |
| |
Chicken Pesto Turnovers |
Antipasto Kebab |
| $12 |
Hot Appetizers |
Cold Appetizers |
| |
Artichoke and Jalapeņo Quiches in Tortilla Crust |
Blue Cheese, Walnuts, and Raspberries in Endive Leaves |
| |
Chorizo-Stuffed Mushrooms |
Beets, Mandarin Oranges, and Goat Cheese in Endive Leaves |
| |
Spinach-Stuffed Mushrooms |
Barbecue Chicken Salad or Thai Chicken Salad in Endive Leaves |
| |
Baked Potato Puff |
Curry Chicken, Chicken Pesto, or Turkey-Cranberry Pinwheels |
| |
Caramelized Onion Strudel |
Assorted Tea Sandwiches |
| |
Mushrooms and Garlic in Puff Pastry |
Grilled Eggplant Roulade |
| Price - Small |
Price - Large |
Description |
| $25 |
$45 |
Vegetable Platter: Colorful assortment of peppers, carrots, celery, and broccoli with garlic and herb dip |
| $30 |
$50 |
Fruit Platter: Assortment of seasonal fruit with yogurt dip |
| $40 |
$60 |
Gourmet Cheese Platter: Assortment of sliced and cubed cheeses with crackers |
| $40 |
$60 |
Mediterranean Spreads and Breads: Olive tapenade, Hummus, and Romesco (puree of roasted red peppers and nuts) with basket of assorted breads and pita |
| $40 |
$60 |
Antipasto Platter: An assortment of cheese, salamis, olives, artichokes, and roasted peppers |
